BeforeProfit

Yesterday, after spending the entire day in bed sleeping, drinking peppermint green tea, and eating soup, I got a craving. It was as if my body just needed a ton of carbs and protein from all that glorious rest. Or maybe it was fighting off the sickness, which is almost gone now!

The task of cooking steaks on the grill seemed like way too much work. So, using my “make shit up as you go cooking skills” I went for the cast iron.

To prep I rubbed the steaks in a light olive oil, and then coated with ground peppercorn medly and garlic pepper.

After a few minutes on each side, over medium heat, they came out delicious. Not quite in comparison to a steak cooked on the grill, but easy. If there was a steak cooking battle between cast iron, and George Foreman, the cast iron would probably win first round hands down.

Leave George to the burgers and chicken. Steak needs it’s juices.